1-12 of 12 Books

Adequate Food for All Culture Science and Technology of Food in T
By Wilson G. Pond,Buford L. Nichols

Adequate food for all
By Wilson G. Pond,Buford Lee Nichols,Dan L. Brown

World food, population, and development
By Gigi M. Berardi

Food 2000
By World Commission on Environment and Development. Advisory Panel on Food Security, Agriculture, Forestry, and Environment.

Values of growth
By Commission on Critical Choices for Americans

The politics of global resources
By James E. Harf